Sunday, July 26, 2009
Delhi's autowallahs
Now me being one of the unskilled ones, falls back on autos or someone to drive me to places. The thought of travelling in buses is scary and the reach of metro is limited. The thought of travelling by autos is also stressful with the general perception of autowallahs to be mean, dishonest, impolite and opportunists.
Today was an exception as the two auto drivers I happen to travel with were really nice. They charged me per the meter. The chap who took us back saw that my mother and I were tired of the heat and crowd so he immediately agreed to take us home on meter charges. He also noticed that I was thirsty and was trying to drink the last few drops in my bottle, so he stopped on the way and offered us some cold water from the rediwalla. Though we refused, he got two glasses for us and refused money. His small gesture really touched my heart and I realised that we should never extrapolate our experiences..
Tuesday, June 30, 2009
Coffee times
Why are we all so stuck up with meeting over coffee? Tea is the common person's beverage. Then why do we all end up in a coffee shop buying expensive cuppas more than we can afford or would like to spend? Maybe because we do not have tea shops? I do not have an answer to this question. All I can recall is a list of long exotic names and most of us have no clue how to differentiate one from another. Here is a small attempt to give you an overview
Black coffee: As the name suggests, is drip brew, percolated or French press style coffee served neat. ( no milk). It is bitter and you really need to cultivate a taste for it to relish it
Espresso: basic standard espresso with a shot of whipped cream on top. Caffè, espresso, is a concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee
Americano: A single shot of espresso with about 7 ounces of hot water added
Caffe Latte: A single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’
Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.
Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk
frappe: cold coffee
Irish coffee: A coffee spiked with Irish whiskey, with cream on top.
Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix.
Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix.
growing out....
Saturday, June 27, 2009
Essentials to beat the heat
keep ur head cool ;)
Thursday, June 25, 2009
michael jackson
Thursday, June 18, 2009
disagreements
Monday, June 15, 2009
Tea harvesting
Tea times
- Black Tea : fully-oxidized: It is the most consumed and it is made with the leaves of the tea plant camellia sinensis. The leaves after being plucked are left to dry for 24 hours. They are then crushed and left to be oxidized to turn black
- Green Tea : non-oxidized: The leaves after being plucked are left to dry for 24 hours. Then they are pan fried to prevent oxidation
- White Tea : non-oxidized:In order to prevent oxidation, white tea is immediately fired or steamed after letting them air dry for a period of time. There is no rolling, breaking, or bruising of any kind
- Oolong Tea : semi-oxidized: he processing of oolong tea requires only a partial oxidation of the leaves. After the leaves are plucked, they are laid out to wither for about 8 to 24 hours. the leaves are tossed in baskets in order to bruise the edges of the leaves. This bruising only causes the leaves to partially oxidize
Sunday, June 14, 2009
Travel or Vacation
Thursday, June 11, 2009
Review: Bikanerwala, Punjabi Bagh


I relish the food at Bikanerwala. In fact, having tried so many vegetarian restaurants around the city, I feel the food here is most pleasing to the senses.