Thursday, June 11, 2009

Review: Bikanerwala, Punjabi Bagh




I relish the food at Bikanerwala. In fact, having tried so many vegetarian restaurants around the city, I feel the food here is most pleasing to the senses.
I am an ardent fan of the lovely chhola bhaturas here. All preparations in ghee, the bhaturas are made with soft pure maida and are extremely delicious and yummy. The preparation of chhola is also super. I love the vegetarian thali where the preparations are rich, creamy and soft. The other delicacies are the malai laddoos, the rasmalai, dhoklas, pav bhaji... A definite paradise for the vegetarian lot

No comments:

Post a Comment